美食相簿
走進廚房幕後 — 看師傅們如何一步步擀皮、調餡、包餃子
手工小籠包
Hand-Folding Xiaolongbao
新鮮小籠包
Fresh Xiaolongbao Tray
擀餃子皮
Rolling Dumpling Wrappers
師傅合作包餃子
Teamwork at the Table
包裝餃子
Assembling Dumplings
捏褶小籠包
Pleating Xiaolongbao
調餡包餃
Filling and Folding
齊心包餃子
Wrapping Together
放入餡料
Adding the Filling
封口成型
Sealing Each Dumpling
陽光下的手藝
Sunlit Dumpling Making
筷子填餡
Chopstick Precision
包子調餡
Filling Steamed Buns
準備麵糰
Dough Preparation
滿盤餃子
Tray of Fresh Dumplings
擀薄皮
Rolling Thin Wrappers
用心手作
Handmade with Care
包子摺藝
Bao Pleating Artistry
快速擀皮
Speed Rolling
準備開包
Ready to Wrap
擀麵特寫
Dough Rolling Close-Up
等待下鍋
Ready for Cooking
水煮水餃
Boiled Dumplings
香煎鍋貼
Pan-Fried Potstickers
小籠包
Xiao Long Bao
水餃配蘸料
Dumplings with Sauces